Sunday, September 23, 2012

The Fireside Cook Book by James Beard -- first edition (1949) ...item 2.. The Bais Yaakov Cookbook (February 15, 2012 / 22 Shevat 5772) ...item 3.. Melt-in-Your-Mouth Fish (Jul 18th, 2012) ...

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The Fireside Cook Book by James Beard -- first edition (1949) ...item 2.. The Bais Yaakov Cookbook (February 15, 2012 / 22 Shevat 5772) ...item 3.. Melt-in-Your-Mouth Fish (Jul 18th, 2012) ...

Image by marsmet542
There is really nothing like fresh caught fish for a perfect meal. “Simple is best when you prepare fresh” is my motto. A little bit of seasoning, herbs, nuts or spices and you’ve got yourself a real meal that’s

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